This certificate is awarded by CTEVT, which is
the leading vocational awarding body in the Nepal.
It provides a broad
introduction to the theory and practical sides of food preparation, giving the
necessary knowledge and practical experience to operate as a front line worker
in a kitchen environment of a typical service outlet.
There are nineteen (19) subjects in this program:
Safety At Work
Food Safety At Work
Food Preparation Methods
Cost Control Operations
Storage And Care Of Materials
Nutrition At Work
Cooking Methods: Boiling
Cooking Methods: Poaching
Cooking Methods: Stewing
Cooking Methods: Steaming
Cooking Methods: Braising
Cooking Methods: Deep Frying
Cooking Methods: Shallow Frying
Cooking Methods: Baking
Cooking Methods: Roasting
Cooking Methods: Grilling
Cooking Methods: Microwave Cooking
Cold Food Preparations
Basic Pastry Techniques
ADMISSION REQUIREMENTS & ADVANCED STANDING
To qualify for this program, applicants are required to possess any one of the following: 16 - 25 years old Year 10 education or equivalent Applications should be submitted at least 1 weeks before the commencement date.
What am I going to get from this course?
After completion of this course you will be able to work as a professional cook.
What is the target audience?
Peoples who are in
16 - 25 years old Year
Class 10 education or equivalent